9 a.m. – 9 p.m.

Networking Area

REGISTRATION DESK OPEN

9 a.m. – 10 a.m.

Room “Ica”

Press Conference

10 a.m. – 11:30 a.m.

CropLife Retailer Discussion

On invitation only

The CropLife International and retailer roundtable will be a closed, invite-only event to encourage an open discussion around the role of technology, such as crop protection products and biotech crops, to support smallholder farmers to sustainably deliver high quality products that meet retailer expectations.

Moderator: 
Kristian MoellerCEO, GLOBALG.A.P. (Germany)

1 p.m. – 6 p.m.
(parallel to Round Tables)

GLOBAL TRADE SESSIONS: THE CHALLENGES OF CREATING (FINDING) NEW MARKETS

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Learn from global buyers and sellers where to look for new attractive markets to sell your safe and responsibly grown food. Which new production areas are emerging? Which consumer trends provide opportunities for differentiation? Which new expectations and public forces affect the local and global flow of agricultural products? All GLOBALG.A.P. product categories, Fruit and Vegetables, Crops, Flowers and Ornamentals, Livestock and Aquaculture will be addressed.

* Totally new type of session *

Round One: 1 p.m. – 2 p.m.

No additional registration necessary for these sessions

Room “Chincha”

Session 1: Blockchain

“Blockchain” is one of the key buzzwords of 2018, with enormous hype around the benefits that this technology can offer. From farm to table: How can blockchain benefit food supply chains?

Moderator:
Jochen Baumgarten, Vice President / Chief Technology Officer, GLOBALG.A.P. (Germany)

Experts:
José Luis Molina Zamora, Chairman & CEO, Hispatec (Spain)
Drew Zabrocki, CEO/CTO, Centricity (USA)
Caspar Honée, Chief Technology Officer, SIM Supply Chain Information Management B.V. (The Netherlands)

Room “Ica”

Session 2: Exporting Fruit & Vegetables to Asia

While exporting presents many opportunities for producers and exporting companies, it also carries some risk. Asian imports of fresh fruits have increased annually over the last 20 years. How can we  tackle the core challenges we face when exporting F&V to Asia?

Moderator:
Ben Horsbrugh, Team Leader Key Account & Membership Management, GLOBALG.A.P. (Germany)

Experts:
Wu Jinhong, Chairman of Jinhaolai and of China Ants Alliance (China)
Johannes Charles Francois Holtzhausen, CEO, Spinneys (Dubai)

Round Two: 2:15 p.m. – 3:15 p.m.

Room “Chincha”

Session 3: E-Commerce

The Revolution of E-Commerce in the Grocery Sector: Effects on Food Trading. Main Challenges and Opportunities for Food Retailers and Suppliers.

Moderator:
Flavio Alzueta, Vice President/ Chief Marketing Officer, GLOBALG.A.P. (Germany)

Experts:
Wu Jinhong, Chairman of Jinhaolai and of China Ants Alliance (China)
Paula Runciman Hung, Head of E-Commerce, CENCOSUD, Supermercados WONG (Peru)
Nora Ottink, Partner, McKinsey & Company (The Netherlands)

Room “Ica”

Session 4: Aquaculture

The growth of aquaculture has led to significant changes in how its products are perceived and marketed. How can we attain and maintain consumer confidence.

Moderator:
Valeska Weymann, Senior Expert / Technical Key Account Aquaculture, GLOBALG.A.P. (Germany)

Experts:
Jürgen Pauly, Assortment Manager, Purchase/Sales, Globus SB-Warenhaus Holding GmbH & CO.KG (Germany)
Randi Nordstoga Haldorsen, Food Safety Manager, Global R&D and Technical Department, Marine Harvest Asa (Norway)

Round Three: 3:45 p.m. – 4:45 p.m.

Room “Chincha”

Session 5: Flowers

Consumers buy floricultural products based on traditions, culture and lifestyle. Buyers require products with consistent quality, price, and added value or a low price. What will the future consumer demand?

Moderator:
Ben Horsbrugh, Team Leader Key Account & Membership Management, GLOBALG.A.P. (Germany)

Experts:
Ximena Franco-Villegas, Director, Asocolflores/Florverde (Colombia)
Johan Hulleman, Head of QA, Jumbo Supermarkten B.V. (The Netherlands)
Leen Klaassen, Coordinator for South America, MPS (Ecuador)

Room “Ica”

Session 6: Marketplace Latinamerica

The marketplace for fresh fruit and vegetables is becoming increasingly globalized and interconnected. How are retailers operating  in Latin America adapting their offers to the new demands of a more discerning  consumer?

Moderator:
Flavio Alzueta, Vice President/ Chief Marketing Officer, GLOBALG.A.P. (Germany)

Experts:
Enrique Ameghino, Commercial Manager of Perecibles, CENCOSUD (Wong and Metro) (Peru)
Dante Poggi Estremadoyro, Ministry of Agriculture and Irrigation, Sierra and Selva Exportadora (Peru)
Claudette Quevedo, Food Safety, Regulatory and Social Compliance, Director LATAM, Driscoll’s (Mexico)

5 p.m. – 6 p.m.

Room “Ica”

Room “Ica”

Session for Certification Bodies and Farm Assurers

Requirements & Business Opportunities with GLOBALG.A.P. Add-ons
This session is specifically tailored to the needs of certification bodies and farm assurers. Participants will receive an overview of all the new GLOBALG.A.P. Add-ons plus an update on the existing ones, as well as a Q&A session to gain specific information about all of GLOBALG.A.P.’s products and services.

 

1 p.m. – 6 p.m.
(parallel to Global Trade Sessions)

No additional registration necessary for these sessions

GLOBALG.A.P. ROUND TABLES: PROPOSALS FOR NEW SOLUTIONS

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Participate in another series of GLOBALG.A.P. round tables. Members of each technical committee will present new and sometimes controversial proposals for standard updates and seek your expert feedback and opinion. Each topic will be discussed for 50 minutes in a relaxed workshop atmosphere.

Involved Committees in Round Tables

Technical Committee Crops
Technical Committee Aquaculture
Technical Committee Livestock
Technical Committee GRASP
Technical Committee Systems & Rules

Round One: 1 p.m. – 2 p.m.

Breakout Room 1

GGN Label: Strengthening consumer confidence

Moderator:
Flavio Alzueta, Vice President/ Chief Marketing Officer, GLOBALG.A.P. (Germany)

Experts:
Riël Malan, Managing Director, Unlimited Group (South Africa)
Freda Molamphy, Technical and Compliance Manager, Spinneys Dubai LLC (UAE)

Breakout Room 2

Livestock: Future Challenges of Livestock Certification

Moderator:
Dr. med. vet. Roland Aumueller, Senior Expert Feed & Livestock, GLOBALG.A.P. (Germany)

Experts:
Derk Oorburg, Director Quality Assurance, Vion Food (The Netherlands)

Breakout Room 3

Crops: Will a risk-based approach improve crops certification?

Moderator:
Ignacio Antequera, Senior Manager / Team Leader Technical Key Accounts, GLOBALG.A.P. (Germany)

Experts:
Ricardo Adonis, FDF, Executive Secretary Food Safety Committee ASOEX (Chile)

Breakout Room 4

Flowers: Safe & Sustainable Production of Flowers

Moderator:
Christi Venter, Product Development, GLOBALG.A.P. (South Africa)

Experts:
Herold Dongelmans, Value Chain consultant, Koppert Biological Systems (The Netherlands)

Round Two: 2:15 p.m. – 3:15 p.m.

Breakout Room 1

Chain of Custody: What does it mean?

Moderator:
Andras Fekete, Vice President/ Chief Integrity Officer, GLOBALG.A.P. (Hungary)

Experts:
Mark Nijhof, Manager Quality Assurance and Product Integrity, Heiploeg int. BV (The Netherlands)
Prof. Dr. Horst Lang, Head of QA, Environment and Workers Health and Safety, GLOBUS SB Warenhaus Holding GmbH & Co. KG (Germany)

Breakout Room 2

GRASP: Social Practice – GRASP & beyond

Moderator:
Ben Horsbrugh, Team Leader Key Account & Membership Management, GLOBALG.A.P. (Germany)

Experts:
Retha Louw, CEO, SIZA, The Sustainability Initiative of SA NPC (South Africa)
Ann de Craene, Verbond van Belgische Tuinbouwcoöperaties vzw (VBT) (Belgium)

Breakout Room 3

New Sustainability: Agility vs Certification

Moderator:
Enrique Uribe, Technical Expert, GLOBALG.A.P. (Germany)

Breakout Room 4

System and Rules: What is needed to install a food safety culture?

Moderator:
Elmé Coetzer-Boersma, Vice President / Chief Standards Officer GLOBALG.A.P. (South Africa)

Experts:
Cindy JiangSenior Director Global Food and Packaging Safety | Global Supply Chain & Sustainability, McDonald’s Corporation (USA)

Round Three: 3:45 p.m. – 4:45 p.m.

Breakout Room 1

Chain of Custody: What does it mean?

Moderator:
Andras Fekete, Vice President/ Chief Integrity Officer, GLOBALG.A.P. (Hungary)

Experts:
Mark Nijhof, Manager Quality Assurance and Product Integrity, Heiploeg int. BV (The Netherlands)
Prof. Dr. Horst Lang, Head of QA, Environment and Workers Health and Safety, GLOBUS SB Warenhaus Holding GmbH & Co. KG (Germany)

 

Breakout Room 2

Insects: Protein of the future!

Moderator:
Enrique Uribe, Technical Expert, GLOBALG.A.P. (Germany)

Breakout Room 3

Aquaculture: Attain and maintain consumer confidence

Moderator:
Valeska Weymann, Senior Expert / Technical Key Account Aquaculture, GLOBALG.A.P. (Germany)

Experts:
Jürgen Pauly, Assortment Manager, Purchase/Sales, Globus SB-Warenhaus Holding GmbH & CO.KG (Germany)
Randi Nordstoga Haldorsen, Food Safety Manager, Global R&D and Technical Department, Marine Harvest Asa (Norway)

Breakout Room 4

System and Rules: What is needed to install a food safety culture?

Moderator:
Elmé Coetzer-Boersma, Vice President / Chief Standards Officer GLOBALG.A.P. (South Africa)

Experts:
Cindy JiangSenior Director Global Food and Packaging Safety | Global Supply Chain & Sustainability, McDonald’s Corporation (USA)

Round Four: 5:00 p.m. – 6:00 p.m.

Breakout Room 1

GGN Label: Strengthening consumer confidence

Moderator:
Flavio Alzueta, Vice President/ Chief Marketing Officer, GLOBALG.A.P. (Germany)

Experts:
Riël Malan, Managing Director, Unlimited Group (South Africa)
Freda Molamphy, Technical and Compliance Manager, Spinneys Dubai LLC (UAE)

 

Breakout Room 2

GRASP: Social Practice – GRASP & beyond

Moderator:
Ben Horsbrugh, Team Leader Key Account & Membership Management, GLOBALG.A.P. (Germany)

Experts:
Retha Louw, CEO, SIZA, The Sustainability Initiative of SA NPC (South Africa)
Ann de Craene, Verbond van Belgische Tuinbouwcoöperaties vzw (VBT) (Belgium)

 

Breakout Room 3

New Sustainability: Agility vs Certification

Moderator:
Enrique Uribe, Technical Expert, GLOBALG.A.P. (Germany)

Breakout Room 4

Crops: Will a risk-based approach improve crops certification?

Moderator:
Elmé Coetzer-Boersma, Vice President / Chief Standards Officer GLOBALG.A.P. (South Africa)

Experts:
Ricardo Adonis, FDF, Executive Secretary Food Safety Committee ASOEX (Chile)

Suggested Round Table combinations according to interests:

1. Crops Label Track: Crops + GRASP + Chain of Custody + GGN Label
2. Aqua Label Track: Aqua + GRASP + Chain of Custody + GGN Label
3. Flower Label Track: Flower + GRASP + Chain of Custody + GGN Label
4. Protein Track: Livestock + Insects + Aqua + New Sustainability
5. Fruit & Vegetables Innovation & Simplification Track: CROPS + System & Rules + New Sustainability + GRASP

8 p.m.

MALI – Museo de Arte de Lima

Address:
Paseo Colón 125
Parque de la Exposición, Lima

 

Member Dinner

For GLOBALG.A.P. Members only!

Information about the shuttle transport to and from the venue available at the Info Desk.

If you’re interested in becoming a GLOBALG.A.P. Member, you can learn more here.